Xiaonian(小年), one of the traditional Chinese festivals, is generally celebrated on 23rd, in the twelfth month of the lunar['lju:n?] year。However, the time of its celebration varies from place to place, because of their different customes. In China, people usually start making special purchases for Spring Festival on this day. Also, they have to do thorough cleaning to clean away the dirt and the old of the past year and usher the new. Here, I want to talk about the origin of the xiaonian。
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The origin of the off year
As one of the traditional Chinese festivals, Xaionian is generally regarded as the beginning of the new year and is also called Xiezao(谢灶)-means saying goodbye to Zaowangye(灶王爷), Jizao(祭灶)-means preparing some sacrifices for Zaowangye- festival(灶王爷节), Zaowang festival and so on. On this day, two major activities are a must to do. One is Saonian(扫年), the other is Jizao. Besides these two activities, Chizaotang(吃灶糖) is also very popular. In some places ,people usually eat Huoshao(火烧), Tanggao(糖糕)-sweets and candies, Youbing(油饼)- deep-fired dough cake and drink Doufutang(豆腐汤)- a kind of soup made of toufu.
小年吃糖瓜 比糖有营养 |
This year, it will be celebrated on 16th Jan. 2012(Wednesday). I hope all of you could have a joyous day!Happy Xiaonian and Chinese New Year!O(∩_∩)O~~
【祝福】祝大家小年快乐! |
Thank you ,Zhao Hang! I know more about Xiaonian after reading your blog.
ReplyDeleteIt's fun.
ReplyDeleteIt's interesting to know this chinese tradition,which our younger generation has forgotten.However,we are supposed to pass it down to our children.
ReplyDeleteWhat you shared sounds interesting. I did not hear much about Xiaonian here. Perhaps, as you say, the time that this takes place varies from place to place. That's why it doesn't seem well-known here. Thank you for sharing.
ReplyDeleteGOT IT, lol, thx
ReplyDelete