Tastes and preferences
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大头菜+稀饭 |
Food has played a key role in our daily life and great change has
been indicated in food people like. In the past, many people were not rich and
they must spend according to their incomes. Ddining out in the restaurant was a
luxury, so most of them chose to cook in the home, eating a simple dish like
poached Chinese cabbage and poached toufu. For the breakfast, we used to eat Da
tou cai, one of my hometown specialty, and porridge as well as steamed buns. In
total, it cost us less than $0.2. But now, it is quite different. People usually eat various kinds
of food raging from porridge, steamed rice to noodles. And a large portion of
them often dine out to eat something that cannot be cooked in the home. Correspondingly,
they usually pay more to enjoy this.
Apart from the food, changes have also been reflected in clothes. I
still remembered my father wearing the Chinese tunic suit, which he seldom put
on except on important occasions. And at that time, trend was wearing this kind
of suit. For most women, they liked dressing in long skirt so that they looked
elegant. On the contrary, nowadays, few people will put the Chinese tunic suit
on again. And for young people, it is very popular among them to wear clothes that
have many patches and holes, which their parents think inconceivable. Women
have changed as well. Instead of long skirts, their prefer to wear miniskirts
so as to make them more attractive and hot. Also, minipants or hot pants are
among their favorite. In general, old styles go; new styles come. This change
cannot be more enormous.
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Zhou Runfa |
For me, what I like has also changed a lot.
I sort of prefer longer hair than the crew cut, and I like rice instead of
noodles. Nevertheless, today it may be a trend, tomorrow it may not and the day
after tomorrow it is popular again. Times change; so do the tastes and
preferences.