Last week my
host family invited me to have lunch with me. When they told me that we were
going to eat jiao, I immediately accept the invitation. Jiaozi is a typical
food in China. If I had not been to Singapore, I would have already eaten hundreds
of jiaozi this year. I fancy this dish a lot and have been longing to eat it
recently, and that is the main reason why I agree to attend the lunch. When my
host family and I were eating jiaozi a week later, I found that the flavor of
Singapore jiaozi is quite similar to Chinese; however there still exist some
differences between them.


The other salient difference is the price. Can you guess how much is a dumpling I ate? It is one Singapore dollar! However, in China I can use one Singapore dollar to buy more than twenty dumplings in HIT.
These are some
differences I found about Chinese dumplings and Singapore’s. However, I think
the Singapore dumplings share the similar taste with Chinese and even have a
better taste than Chinese.